Easy Way to Make Perfect Potato Spinach Gratin

Potato Spinach Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly.

Here is the best “Potato Spinach Gratin” recipe we have found until now. This will be smell and look delicious.

Ingredients of Potato Spinach Gratin

1. Make ready 6 of medium size boiled potatoes.
2. It’s of thinly sliced.
3. It’s 1/4 cup of spinach (frozen or fresh).
4. It’s 1/4 teaspoon of black pepper.
5. Prepare Pinch of salt.
6. Prepare 1 teaspoon of finely chopped garlic.
7. Prepare 1 cup of fresh cream.
8. Take 1/4 cup of mozzarella cheese.
9. Prepare 1/4 cup of cheddar cheese.

Place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute.In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika.This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light.For best results, peel and slice the.

Potato Spinach Gratin step by step

1. Preheat oven to 180C I have taken frozen spinach. In a bowl add Cheese, spinach, cream, black pepper and salt and mix well..
2. In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. You can garnish with baby tomatoes and green chillies if preferred..
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I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something.Potato spinach gratin is one of those healthy dishes that is so simple to make, but the results are fantastic.A perfect gratin is thick, rich.

A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends.Wash the spinach, put it in a large saucepan, cover and cook on a medium heat until the leaves are just.The Potato-Spinach Gratin recipe out of our category leafy green vegetable!Arrange one-third of potato slices, overlapping, in casserole.Top with one-third of cheese and one-half of spinach mixture.