Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, The Mayo is the Clincher Mediterranean-Style Soup Spaghetti. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
The Mayo is the Clincher Mediterranean-Style Soup Spaghetti Recipe.
You can have The Mayo is the Clincher Mediterranean-Style Soup Spaghetti using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of The Mayo is the Clincher Mediterranean-Style Soup Spaghetti
- You need 200 of to 250 grams Pasta.
- Make ready 1/2 small of Onion.
- Take 1/2 of Celery (optional).
- It’s 3 clove of Garlic.
- Prepare 1 can of Canned diced tomatoes.
- Prepare 2 tsp of Soup stock cube.
- Take 10 grams of Butter.
- It’s 200 grams of Mixed frozen seafood.
- You need 2 tbsp of White wine.
- Make ready 200 ml of Dashi stock (water + dashi granules).
- Make ready 100 ml of Milk.
- You need 100 ml of Heavy cream.
- You need 3 tbsp of Mayonnaise.
- Prepare 1 dash of Salt and pepper (coarsely ground if possible).
- You need 1 of mayonnaise, parsley, powdered cheese - each (to taste) Toppings.
The Mayo is the Clincher Mediterranean-Style Soup Spaghetti step by step
- Heat some oil in a pan and cook the minced onion, celery, and garlic well. Add the tomato and soup stock, and boil down by about half..
- Cook your mixed seafood in a heated frying pan with butter. Add some white wine and cook evenly to burn off the alcohol..
- Add the dashi stock, milk, heavy cream, mayonnaise, and the broth from Step 2 to Step 1 and cook. Once it starts bubbling flavor with the salt and pepper. Mix in the ingredients and the sauce is complete!.
- Pour Step 3 over pasta that's been boiled for slighter shorter than directed. Top with mayonnaise, parsley, and powdered cheese and it's complete..