Step-by-Step Guide to Make Appetizing Baked jalapeño poppers

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Baked jalapeño poppers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Baked jalapeño poppers Recipe. Watch how to make the best jalapeño poppers in this short recipe video! These jalapeño poppers are stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar cheese to.

You can cook Baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Baked jalapeño poppers

1. Prepare 7 of large jalapeño.
2. It’s 4 oz of cream cheese.
3. Take 4 oz of hot breakfast sausage.
4. Prepare 3/4 cup of Monterey Jack cheese grated.
5. You need of Plain Japanese panko.
6. It’s 1 of large egg.
7. It’s 3/4 cup of AP flour.
8. Make ready 1/2 tsp of cayenne.
9. You need 1/2 of cumin.
10. You need 3 tsp of Emeril seasoning.

Plus, they're PERFECT for game Sure, deep fried jalapeño poppers are tasty, but think about it.What do we love so much about them?With Superbowl around the corner, these lightened up Jalapeño Poppers will make the perfect party appetizer.Jalapeño peppers stuffed with cheese, coated with seasoned panko, then baked not fried.

Baked jalapeño poppers step by step

1. Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back.
2. Add egg to a bowl with 1 tsp Emeril essence and beat.
3. Add flour to a bowl along with 2 tsp Emeril essence.
4. Add 1 cup panko to a 3rd bowl.
5. Cook the sausage until cooked and crumbled then drain on a paper towel..
6. Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well..
7. Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well..
8. Start your oven to 350.
9. Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional).
10. Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close..
11. I serve mine with a spicy ranch but choose what you like, enjoy!.

Baked Jalapeño Poppers - The perfect game day appetizer made easier and a little lighter!So…our hometown team, the New England Patriots, won't be at the Super Bowl this year.These Crispy Baked Jalapeño Poppers are an absolute must.

These Baked Jalapeno Poppers boast the holy trinity of appetizers: creamy, cheesy, crunchy with a hint of spice AKA wickedly addicting.They are also incredibly simple to prepare and can be prepped.Baked Jalapeño Poppers - Mixing it Up.The other good reason why stuffed jalapeños are filled with cheese is they taste good that way!Hank and I decided to experiment with stuffed jalapeños this week.