Recipe of Yummy Vegetable paneer tikki chaat

Vegetable paneer tikki chaat Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Serve the paneer tikka sprinkled with some chaat masala and lemon juice. These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings.

Here is the best “Vegetable paneer tikki chaat” recipe we have found so far. This will be really delicious.

Ingredients of Vegetable paneer tikki chaat

1. Make ready 2 of medium boiled aloo,.
2. Prepare 1 each of carrot, capsicum, small cauliflower.
3. You need 50 gm of french beans,.
4. It’s 100 gm of paneer,.
5. You need 1 tablespoon of soaked urad dal,.
6. Prepare 1 cup of poha,.
7. It’s as per taste of salt, jeera powder., Dhania powder., Green chillies, ginger,.
8. You need as needed of Garlic, red chilli powder., Amchoor powder., Chat masala.
9. Prepare as per taste of Imli ki chutney, green chutney, chole and dahi.

It is also one of those things which is universally loved.Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways.Any way you prepare these tikkis, they are sure to turn out great!They taste especially delicious with cilantro chutney or tamarind chutney.

Vegetable paneer tikki chaat instructions

1. Mash the aloo and mix finely chopped all the vegetables grated paneer soaked poha, ginger garlic and all the spices and salt and put the mixture aside.
2. Sieve the udad dal and dry it on the towel then roast it till goden in a pan and the mix this roasted dal in the mixture.
3. Now take some mixture in your hand and give it the shape of tikki and shallow fry it in the pan.
4. Now its tym to serve….put a tikki in your plate pour chole then dahi imli chutney and green chutney over it….in the last add some green coriander and serve hot.

This tangy and spicy Aloo Tikki Chaat is one of the favourite chaat dishes, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys.Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!Paneer Tikka was one appetizer which we always ordered when we ate out in India.

One of my favorite toppings is spiced chola (this recipe for crispy aloo.Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies.Put the paneer chunks in a bowl and pour the tandoori paste over it.Mix gently to coat the paneer.Remove onto a plate and sprinkle with chaat masala.