Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Cherry Clafoutis. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cherry Clafoutis Recipe. For this cherry clafoutis we've also included some vanilla extract, almond extract, and blanched almonds. Right out of the oven this clafoutis looks a little like a battlefield of cherries.
You can have Cherry Clafoutis using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cherry Clafoutis
It’s 300 g of cherries.
Take 20 g of butter.
You need 2 of eggs.
Prepare 10 cl of milk.
You need 50 g of white flour.
You need 30 g of sugar powder.
You need of Vanilla essence.
Make ready 1 pinch of salt.
If you've never made cherry clafoutis before, this will be a treat for you.A real one-bowl show-off, and get this Clafoutis is often made with plums or prunes (always soaked first in Armagnac), apples or.Pour the batter over the cherries.Cherry Clafoutis or Clafouti (pronounced kla-foo-TEE) is a rustic looking French country dessert from the Limousin region that has become very.
Cherry Clafoutis step by step
Preheat your oven to 210⁰..
Melt the butter in a small pan..
Clean the cherries under water and remove the stems. You can remove the pits if you prefer, but some people say they bring more flavor. (Don't break your teeth!).
Mix the dry elements first: flour, sugar (vanilla sugar if you use it instead of vanilla essence)..
Add and mix the eggs, one by one..
Slowly add the milk, while mixing, then the melted butter..
Spread some butter on an oven-proof pie plate, to prevent the clafoutis from sticking..
Add cherries in one layer, then the batter..
Put in the pre-heated oven and cook at 210⁰ for 10 minutes then lower to 180⁰ for 20 more minutes..
Let cool down for a while before eating warm, or cold (don't burn yourself, especially with the pits!). Bon appétit !.
This clafoutis recipe is surprisingly simple to make.When it's cherry season, give this clafoutis a try!An eggy, crêpe-like batter dotted with sweet cherries and baked, clafoutis is an easy breakfast that reads fancy and takes only minutes to whip together.
Raymond Blanc shares his simple recipe for a classic clafoutis.Other stone fruits would also work well in this dish.This French dessert is traditionally made with fresh cherries.But if you're feeling adventurous, try it with fresh berries, pitted Italian prune plums, or.Cherry clafoutis is an easy baked Cherry dessert, this homemade cherry recipe is perfect to share during cherry season.
