Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Fried Tofu with Chives. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Fried Tofu with Chives Recipe.
You can have Fried Tofu with Chives using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried Tofu with Chives
You need 16 oz of Firm Tofu.
You need 14 oz of Chive Flower.
It’s 1 tbsp of Dasida Beef Stock Flavor Powder.
You need 1/2 tsp of Salt.
Prepare 1/3 cup of Regular Olive Oil.
Fried Tofu with Chives instructions
Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces..
Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes..
Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops..
Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft..
