Simple Way to Make Tasty Baby Potato Fry with Curry Leaves/Navratri Recipes

By Easy Recipes 28 January 2020
Simple Way to Make Tasty Baby Potato Fry with Curry Leaves/Navratri Recipes
Simple Way to Make Tasty Baby Potato Fry with Curry Leaves/Navratri Recipes

Baby Potato Fry with Curry Leaves/Navratri Recipes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Baby Potato Fry Recipe with step by step pics. Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes.

Here is the best “Baby Potato Fry with Curry Leaves/Navratri Recipes” recipe we have found until now. This is gonna really delicious.

Ingredients of Baby Potato Fry with Curry Leaves/Navratri Recipes

  1. Make ready 1/2 kg of Baby Potatoes boiled and peeled.
  2. It’s 1 cup of fresh Curry Leaves.
  3. It’s 2 tbsps of peanuts roasted and crushed.
  4. Take 1 tsp of Red chilli powder Optional.
  5. Make ready to taste of Rock Salt.
  6. Take 1 of large Tomato.
  7. It’s 1 teaspoon of Cumin seeds.
  8. Make ready 2 of Dried red chillies.

This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry.When cinnamon and cloves begin to.Top boil-baby-potatoes recipes just for you.Baby potato roast are even more special and yummy.

Baby Potato Fry with Curry Leaves/Navratri Recipes step by step

  1. Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste..
  2. Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes..
  3. Add the crushed peanuts and mix well. Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri..
  4. Notes Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. If you do not have fresh curry leaves you can use dried and powdered too. If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave..

Potatoes are a favorite among kids and adults alike.I have not yet met a person who does not like fried potatoes.This is a very simple potato fry thats made with baby potatoes.

A very simple and easy recipe, yet so delicious.Spicy Baby Potato Fry, is one of the simplest, yet tastiest recipe which can be prepared in no time.It tastes very yummy not only with rice but also with any Indian Flat Bread like Roti, Naan etc.Baby Potatoes Fry is the simplest form of Easy making Snack Dishes, made with small / Baby Potatoes.Add cumin seeds, mustard seeds, curry leaves and slit green chilli.

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