Simple Way to Make Appetizing “Syrnyky” ukrainian cottage cheese pancakes

Simple Way to Make Appetizing “Syrnyky” ukrainian cottage cheese pancakes
Simple Way to Make Appetizing “Syrnyky” ukrainian cottage cheese pancakes

“Syrnyky” ukrainian cottage cheese pancakes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Oh I see, would farmer cheese make them taste more cheesy than cottage cheese? This is exactly how my Ukrainian great-grandmother, GiGi (still with us) makes the syrnyky … and I use farmer cheese.

Here is the best "“Syrnyky” ukrainian cottage cheese pancakes" recipe we have found until now. This will be smell and look delicious.

Ingredients of “Syrnyky” ukrainian cottage cheese pancakes

  1. It’s 300 g of cottage cheese.
  2. Take 1 of egg.
  3. Prepare 2 tablespoon of flour.
  4. Make ready to taste of sugar.
  5. It’s 1 teaspoon of vanilla essence.

Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes.In Russia, they are also known as tvorozhniki (творо́жники).They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine.Prepare all the ingredients for Ukrainian Cheese Pancakes Syrnyky : cottage cheese, eggs, oats, and optional vegetable oil (sunflower oil), salt, sugar, raisins.

“Syrnyky” ukrainian cottage cheese pancakes step by step

  1. Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls..
  2. Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides..
  3. Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden..
  4. Serve with jam, or condensed milk or maple syrup. And sour cream..

Ideal solution for breakfast on weekends, especially for kids.Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it.If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will.

Serve Ukrainian baked cheese pancakes without flour hot, add sour cream or jam to taste.This is a very simple and quick way of making something sweet for breakfast.In modern Ukraine , it is considered as dessert as well - goes really, really good with a cup of tea.Main ingredients: cheese (topfen in…» "Syrnyky" ukrainian cottage cheese pancakes.Here is how you achieve it.