Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Bacon Chicken Bake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Bacon Chicken Bake Recipe.
You can cook Bacon Chicken Bake using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bacon Chicken Bake
Prepare 4 cup of uncooked bow-tie (farfalle) pasta (8 oz).
It’s 9 oz of Green Giant Simply Steam frozen baby sweet peas.
Take 8 slice of bacon.
Prepare 1 large of Vidalia sweet onion, chopped.
Take 8 oz of sliced baby portabella mushrooms.
It’s 2 cup of shredded deli chicken.
You need 1 of Alfredo pasta sauce (2 jars).
It’s 1 cup of grated parmesan cheese.
Bacon Chicken Bake instructions
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan..
Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender..
In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese..
Bake uncovered 20 minutes or until cheese is melted.
