Recipe of Tasty Yummy stuffed masala idli  (dhara magical kitchen recipes)

Yummy stuffed masala idli  (dhara magical kitchen recipes) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it. Follow Us / Vegetable Stuffed Idli Recipe.

Here is the best “Yummy stuffed masala idli  (dhara magical kitchen recipes)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Yummy stuffed masala idli  (dhara magical kitchen recipes)

1. It’s 3-4 of large potato,boiled,peeled and mashed.
2. Prepare 2 tsp of oil.
3. It’s 1 tsp of mustard seeds.
4. You need 1 of Onion,finely chopped.
5. Take 1 of Large carrot finely chopped.
6. Prepare 2 of large Tomato,finely chopped (optional).
7. It’s 1 of capsicum,finely chopped (optional).
8. Make ready 1/3 tsp of Turmeric powder.
9. Prepare 1 tsp of Red chilli powder.
10. Take 1 Tsp of Asafoetida.
11. It’s 2 tbsp of Coriander leaves, chopped.
12. It’s As per taste of Salt.
13. You need As required of Idli batter.

Once done, turn off the heat and allow the matar kachori mixture to cool completely.These are crisp dosa which is stuffed with a creamy spicy paneer masala.I made this for my perimma on the other day, she loved it a lot.We had great time cooking this together…She also taught me 'how to cook the perfect ghee roast', will try to post that soon.

Yummy stuffed masala idli  (dhara magical kitchen recipes) step by step

1. Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt..
2. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame..
3. Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well..
4. Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime..
5. To make stuffed idli, grease the idly plate and then pour a half ladle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it..
6. Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot..

If you have any leftover idli batter.This stuffed vegetable idli recipe with lot of vegetables is a healthy and yummy snack/breakfast recipe.Add the matar kachori mixture, chilli powder, garam masala, amchur powder, chaat masala powder, salt to taste and saute till all the ingredients are well combined.

So here you go to the recipe and let me know what you think.This recipe is great to put in lunch box for kids.Usually poori's tend to go hard when it gets cooled.Since this is stuffed with masala it stays soft for long time.So it is great as a lunch box menu.