Recipe of Tasty "Vatrushka" or buns with cottage cheese

"Vatrushka" or buns with cottage cheese Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Vatrushka buns are a Russian/Ukrainian dessert with the filling on the outside. And lots of people call Vatrushka buns Pirozhki.

Here is the best ""Vatrushka" or buns with cottage cheese" recipe we have found until now. This will be really delicious.

Ingredients of "Vatrushka" or buns with cottage cheese

1. It’s 3 sheets of puff pastry.
2. Make ready 350 g of cottage cheese.
3. Prepare 3.5 tbsp of sugar.
4. You need 1 package of vanilla sugar.
5. You need 1 piece of egg.
6. Take 1 piece of egg yolk.

Vatrushka - Russian Cream Cheese Buns recipe.Welcome to my channel and please click subscribe for more videos every week.Tender and fluffy buns filled with a sweet mixture of cottage cheese.Despite not being a particularly attractive bread, it caught my attention.

"Vatrushka" or buns with cottage cheese instructions

1. Dough roll, cut into the same squares..
2. Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour).
3. Pour the curd filling onto the dough. Grease the dough with egg yolk..
4. Bake for 20-30 minutes at 180 °..

Dough roll, cut into the same squares.Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour).Pour the curd filling onto the dough.

It looked like the traditional sweet and fluffy bun, which was also stuffed with a sweet cream cheese.Vatrushka is a small round open-faced bun filled with cottage cheese.There are also vatrushkas with jam (sweet fruit paste boiled thoroughly).Vatrushkas are common in European Russia.They are baked from yeast-fermented, sweet and unfermented dough.