Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Mexican Sopes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mexican Sopes Recipe. Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled. Pinch the edges of each sope together forming little 'boats'.
You can have Mexican Sopes using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mexican Sopes
Make ready of Sope Mix.
You need 3 1/2 cup of Instant Corn Masa Flour.
Take 1 1/2 cup of Frying oil.
Make ready 2 cup of warm water or as needed.
Drain the sopes on paper towels or a wire rack.To serve, fill the sopes with refried beans, carne asada, shredded lettuce, tomato sauce, Mexican crema, and queso fresco.This sopes recipe will teach you how to make the best Mexican sopes with step by step instructions, photos, tips and tricks!This sopes recipe creates the best sopes bursting with corn flavor, crispy on the outside, soft on the inside and the perfect vehicle for all your favorite toppings!
Mexican Sopes step by step
Mix Masa and water until it turns to a dough consistency..
Roll a golf size ball and pat it until its like a pancake. (Optional –> on a griddle place the dough and heat it up until its lightly cooked).
Pinch the edges of the sope all around it..
Heat oil on a small or medium pan…once its hot place your Sope and fry it until it turns light golden.
Top your sole with anything you like and enjoy!!.
My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!!.
After briefly cooking, the sides of the sope are pinched to create a ridge.Next, the sopes are fried in hot oil to finish the cooking process.Dip the sopes in the chile sauce, turning to coat completely.
If you aren't familiar with sopes, they are one of the post popular antojitos in Mexico, (which is a.Mexican Sopes There is an endless list of dishes in Mexico made using corn dough.There are many different shapes and cooking methods, and even the names given to them vary from region to region in the country, but Sopes are a popular and delicious street snack that you can find almost everywhere in Mexico.Sopes are very traditional in mexican households.The toppings range from just beans and cheese, to eggs, shredded chicken or beef, picadillo, or even just guacamole.
