Recipe of Perfect Eggplant Gratin

Eggplant Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark.

Here is the best “Eggplant Gratin” recipe we have found so far. This will be really delicious.

Ingredients of Eggplant Gratin

1. Make ready 1 of big eggplant.
2. You need 1 of tomato.
3. Make ready 100 g of mozzarella cheese.
4. It’s 1 of basil branch.
5. Prepare of salt and black pepper.

Oh, low-carb gratin, we love you.Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin.But in a pinch, you can use globe eggplants.Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin.

Eggplant Gratin instructions

1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
2. Cut and separate the other ingredients.
3. Spread some tomato, eggplant and basil in a tart pan.
4. Add some of the cheese.
5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
6. Add at the end more cheese, salt and ground pepper.
7. Bake in oven until the surface is golden.
8. Serve immediately.

Spray a baking dish with cooking spray.In a large bowl add eggplant and zucchini.When you all come together, it's a party in a baking dish.

Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love.Rinse eggplant slices and pat dry.Provençal Eggplant-Tomato Gratin is a smoky, herby use for late-summer produce.Get the recipe at Food & Wine.Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P.