Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Awadh murgh korma. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Awadh murgh korma Recipe. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Due to non availability of certain ingredients I have skipped them.
You can have Awadh murgh korma using 21 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Awadh murgh korma
Take 500 gm of boneless chicken cut into 1 pieces.
Make ready 2 of onions grind to paste.
Take 3 tbsp of clarified butter.
Take 4 of cloves.
Make ready 2" of cinnamon.
It’s 4 of green cardamom.
Prepare 1 tsp of red chilli powder.
Take 1 small of cardamom , powdered.
You need 6 tbsp of yogurt, beaten.
It’s 1/2 cup of water.
Take to taste of salt.
You need of chicken marinade (marinate the chicken for 30 minutes).
Make ready 1 & 1/2 tsp of ginger paste.
It’s 1 & 1/2 tsp of garlic paste.
You need 1 tsp of green chilli paste.
Take to taste of salt.
It’s of Grind to a smooth paste.
You need 1 & 1/2 tsp of white poppy / sesame seeds.
You need 3 tbsp of fresh coconut , desiccated.
Take 50 gm of cashew nuts.
It’s a needed of water.
The cooking procedure of the Awadhi Cuisine in Lucknow is similar to those in Central Asia, Northern India and Central-South Asia..Murg Awadhi Korma - Chicken Awadhi is from the city of Lucknow, which is the capital of the state of Uttar Pradesh Awadhi is a North Indian Region, The richness of Awadh cuisine lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer, and rich spices including cardamom and saffron.The Awadhi/Lucknow dastarkhwan would not be complete unless it had the Qorma.Add chicken, ginger garlic paste, salt to taste and saute well.
Awadh murgh korma instructions
In a heavy bottomed pan, heat the clarified butter..
Add the cloves, cinnamon and green cardamom.sir for a few minutes..
Add the onion paste and saute on medium flame until the onion water dries up..
Add the marinated chicken along with the red chilli powder. Saute for a few minutes..
Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt..
Mix well until all the ingredients are well combined..
Cover and cook on low flame until the chicken is cooked and desired consistency is reached..
Sprinkle with black cardamom powder..
Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts..
Serve hot with Indian flatbread like roomali rotis..
The richness of Awadh Cuisine lies in the various ingredient used to cook food like chicken, paneer, Awadhi spices, mutton, saffron and more.This unique cuisine originated from Awadh- a part of Uttar Pradesh.Today, it is still popular as it was in the ancient periods when the Royals ruled India.
In a mixing bowl, add curd, turmeric powder, coriander powder, red chilli powder, yellow chilli powder and mix well and add the mixture into the sauce pot and mix well.Korma is the ultimate delight for meat lovers.Made with tender mutton and melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe.The Ain-e-Akbari (life chronicles of the emperor Akbar penned by Abul Fazl) suggests that the Korma was created in the royal kitchens of Akbar the great.Murgh Korma is a delicious Indian curry also known as Chicken Korma.
