Recipe of Speedy Mexican Chicken Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mexican Chicken Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mexican Chicken Soup Recipe. Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece.

You can have Mexican Chicken Soup using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican Chicken Soup

1. It’s 1 tsp of olive oil.
2. Take 1 of onion diced.
3. You need 1 of large bell pepper.
4. Take 3 Cloves of Garlic.
5. Take 3 Cups of Chicken Stock.
6. It’s 1 can of beans, black beans or mixed.
7. Take 1 Can of loose drained Corn.
8. You need 28 g of Pasatta or 1 Can crushed tomato.
9. Make ready 500 g of Chicken breast.
10. You need 1 tbls of dried oregano.
11. You need 2 tsp of Cumin powder.
12. You need 24 tsp of Paprika.
13. You need 1 tsp of onion powder4.
14. You need 1 tsp of Garlic powder.
15. Take 1 tsp of Black pepper.
16. Make ready 1/4 tsp of salt.
17. You need 3 tbls of Shredded cheese.
18. Prepare 2 tbls of Sourcream or yogurt.
19. It’s 1 of Avocado Sliced.
20. Prepare of Some Corn chips Tortillas or crusty bread.

Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese.Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion.Some people also add chopped avocado.This soup is the chicken version of the popular Beef Taco Soup.

Mexican Chicken Soup step by step

1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent.
2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge..
3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot.
4. Cook for 45 minutes on simmer with the lid on. Stir occasionally..
5. .
6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread..

A great way to warm up on a cold day!I love Mexican chicken soup because.Add the shredded chicken and season to taste.

Quick and easy, hearty and exploding with Taco flavours!Toppings are not optional - they're essential!Welcome back for a cook with me video!This video came in as a request from one of my viewers!So when the cold weather rolls around here in Texas.