Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Rice Pilaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Rice Pilaf Recipe. Made with long grain white rice, onion, celery, and stock. Here is how my mother makes her rice pilaf.
You can cook Rice Pilaf using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rice Pilaf
Make ready 2 cup of H2O.
You need 1 cup of White Rice.
Take 2 tbsp of Chicken Bullion.
Make ready 1/2 cup of Broken Up Angel Hair Pasta.
Prepare 2 tbsp of Butter.
Find dozens of easy rice pilaf recipes for a flavorful side dish.Think of rice pilaf as an upgrade to your everyday rice.Today we're making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth.Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness.
Rice Pilaf step by step
In pan sautee broken up angel hair pasta in butter until golden brown..
Add in rice, chicken bullion, and H2O then wait for boil..
Once boiling turn heat on stovetop to low and cover with lid for 20 minutes..
Your finished dish should look something like this….
This perfect rice pilaf is easy to make and turns out perfect every time!Yesterday I shared a really delicious recipe for Greek meatballs and I mentioned that I served them with homemade rice pilaf.Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more.
Basmati is a type of Eastern style rice pilaf.For more of a traditional Thanksgiving or Christmas theme, try pecans plus.This Rice Pilaf is a classic side dish that goes well with nearly any meal.This rice pilaf is about as minimal as it gets when it comes to ingredients, but still has wonderful flavor and texture.Pilaf is one of those culinary words that refers both to the cooking method and to the food that is cooked by that method.
