Recipe of Delicious Dry lemon chana daal

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Dry lemon chana daal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry lemon chana daal Recipe. Dry Chana Dal Recipe, it is simply awesome recipe. For a change, try this Dry Chana Dal recipe.

You can cook Dry lemon chana daal using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dry lemon chana daal

1. It’s 100 gram of gram pulse (chana deal).
2. You need 1 of tomato.
3. Take 1-2 of green chilli.
4. Take 1 of lemon juice.
5. Take 1/4 tsp of cumin seeds.
6. Make ready to taste of Salt.
7. Make ready 1/4 tsp of Red chilli powder.
8. Take 1/2 tsp of turmeric powder.
9. It’s 1 tsp of coriander powder.
10. Prepare 1/4 tsp of garam masala.
11. It’s 1/4 tsp of dry mango powder.
12. You need 2 tsp of oil.

Chana daal dhokla is also named as vati daal na khaman.Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khaman or chana daal ka dhokla is not as dry as besan khaman.Chana Daal - Daal, Lentils, Beans, Lobia The recipe I am sharing with you, my mother cook Chana Daal in this way and it has a guaranteed taste and is famous in our all family even they request for it.You can also add meat in it after adding spices when meat tender then add lentil.

Dry lemon chana daal instructions

1. Firstly soak the daal overnight or 2-3hrs.drain the daal and boiled only give 1 wishtle add salt and turmeric powder. Boiled it..
2. Chopped the tomato and green chilli. Take a pan add oil cumin seeds. Soute well..
3. Add all the spices roast 2-3 min. At last add gram pulse or daal mix well. At last add lemon juice. Garnish with coriander leaves..
4. It's very yummy..

Now add some lemon juice in the boiling water.For a change, try this Dry Chana Dal recipe.It is simply awesome, with a soft and succulent texture and a peppy flavour marked by dominant notes of tomatoes and dried fenugreek leaves together with.

Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking.Women make this dish on weekly basis because like this the family can consume the proteins of meat and nutrients of channa daal (gram daal).This is not a popular restaurant dish but believe me it comes out.Dal, Dry Curry, Side Dish, Side dish for chappthi, Chana Dal Sabzi, Lentil Curry, North Indian Sabzi, North Indian Recipes has crunchy taste and a great help when we run out of things.Here presenting Channa Daal Sabzi to all of you.