Chicken Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chicken Curry” recipe we have found so far. This is gonna really delicious.
Ingredients of Chicken Curry
- Prepare 1 kg of chicken.
- It’s 2 of Big leaf.
- It’s 1 of Bay leaf.
- You need 4 of Cloves.
- Prepare To taste of Salt and red chilli powder.
- You need 1 teaspoon of garam masala.
- Take 1 teaspoon of ginger garlic paste.
- You need 1 teaspoon of Turmeric.
- Take 1 of chopped onion.
- Make ready 1 slices of chopped of tomato.
- You need as needed of Daniya & kotimir paste.
- Make ready 1 spoon of chicken masala.
Chicken Curry instructions
- Take a pan heat it add oil then big leaf, cinnamon, pepper, cloves & flower stir it well if it cooked & start smelling add onion & fry it then add ginger garlic paste stir it well, Now add your washed chicken & stir it and add turmeric, garam masala, chilli powder & mix it well then make a flame to medium and wait for 2 or 3 mins and then stir it well & add tomato and salt.
- If the tomatoes are cooked well and get soft then add daniya and kotimir paste & stir it and add required amount of water to the measure of chicken and stir it well and cover the pan and make a flame to low and cook it for 10 to 15 mins until it turns into a gravy. Now if it's ready then add add chicken masala & just cook for 2mins & serve it…😊.