Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Japanese Okonomiyaki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Japanese Okonomiyaki Recipe.
You can cook Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Japanese Okonomiyaki
It’s of Main Ingredients.
Take 1 Cup (120 g) of All-purpose Flour.
You need 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
Prepare 1/4 Tsp (1.5 g) of Salt.
It’s 1/4 Tsp (1 g) of Sugar.
You need 1/4 Tsp (1 g) of Baking Powder.
You need 1 1/2 Tsp (6 g) of Nagaimo Powder *Optional.
It’s 1/2 Cup (12.5 g) of Tenkasu (tempura bits).
You need 600 g of Green Cabbage.
Prepare 2 Pcs of Scallion.
Prepare 6 Pcs of Bacon Slices (Halved into 12 smaller slices).
It’s 3 Pcs of Eggs.
Take 1 1/2 Tbsp (22.5 g) of Vegetable Oil.
Make ready of For Okonomiyaki Sauce.
Make ready 2 Tbsp (30 g) of Oyster Sauce.
You need 4 Tbsp (60 g) of Ketchup.
It’s 3 Tbsp (45 g) of Worcestershire Sauce.
Prepare 1 Tbsp (21 g) of Honey.
It’s of Simply mix together until well combined.
Prepare of Toppings.
It’s of Okonomiyaki Sauce.
Prepare of Japanese Mayonnaise.
Make ready of Dried Bonito Flakes.
Prepare of Dried Green Seaweed.
Japanese Okonomiyaki instructions
Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
Stir the eggs, tenkasu, scallion and cabbage into the batter..
Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
After that, flip it over for the last time and cook uncovered for 2 minutes..
Transfer it onto a plate and add the toppings of your choice..
