Steps to Make Speedy Ravioli with Creamy Spinach Sauce

By Easy Recipes 27 January 2020
Steps to Make Speedy Ravioli with Creamy Spinach Sauce
Steps to Make Speedy Ravioli with Creamy Spinach Sauce

Ravioli with Creamy Spinach Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

So I made super delicious spinach ravioli with ricotta cheese filling in a creamy tomato sauce. Here is my recipe featured on SeriousEats Weekend Cook and Tell: Fresh Pasta.

Here is the best “Ravioli with Creamy Spinach Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Ravioli with Creamy Spinach Sauce

  1. You need 1 packages of frozen beef ravioli.
  2. Prepare 1 packages of Birds Eye frozen chopped spinach.
  3. Prepare 1 of 14.5Oz jar Alfredo pasta sauce.
  4. Prepare 1/4 tsp of ground nutmeg.
  5. It’s 1 of chopped tomato or roasted red pepper.
  6. Make ready 1/2 tsp of garlic pepper.

It's the perfect weeknight recipe idea.Creamy Spinach Pasta Sauce Turning the Clock Back.Cook spinach according to package directions; place in strainer.Press excess water from spinach with the back of a spoon.

Ravioli with Creamy Spinach Sauce instructions

  1. In large saucepan, cook ravioli according to package directions; drain and set aside.
  2. Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon..
  3. In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through..
  4. Add ravioli and tomato; toss together..

Temps are dropping and hot, quick and easy dinners are calling our names!This creamy spinach and cheese ravioli dish is a total breeze to throw together and features my go-to alfredo sauce and a whoooole lot of spinach!Savor the creaminess of this ravioli recipe in a cheesy spinach sauce.

In same saucepan, place spinach, alfredo sauce and nutmeg; cook over medium heat until heated through.Add ravioli and tomato, toss together.Layered with creamy spinach sauce and grated cheese then baked until golden and bubbling.Fresh baby spinach is naturally sweet and tender, making them easy and quick to cook.Nutritionists say that lightly cooked spinach improves in nutrition as the cells in the spinach maximize the vitamins and minerals allowing for easier absorption by the body.

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