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Recipe of Speedy Kasuri murg malai

By Easy Recipes 14 February 2020
Recipe of Speedy Kasuri murg malai
Recipe of Speedy Kasuri murg malai

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Kasuri murg malai. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Kasuri murg malai Recipe. Kasuri Malai Murgh is a rich, creamy chicken curry made with cashew paste and fresh cream & flavoured with fresh ground pepper and dry fenugreek leaves. Kasuri Malai Murgh comes from Mughal Cuisine and is a perfect side dish with Rumali Roti or Naan.

You can cook Kasuri murg malai using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kasuri murg malai

  1. You need 500 gm of Chicken.
  2. You need 4 of Onions.
  3. Prepare 2 Tsp of Garlic Paste.
  4. You need 1 1/2 Tsp of Ginger Paste.
  5. Make ready 2 of Bay Leaves.
  6. Prepare 1 of Red Chilli.
  7. Take 2 of Star Anis.
  8. It’s 2 of Pulp Javetri.
  9. Prepare 1 Stick of Cinnamon.
  10. Take 2 of Cloves.
  11. Make ready 4 of Black Peppers Whole.
  12. Take 2 of Cardamoms.
  13. You need 1/2 of Black Cardamom.
  14. You need 1 Tsp of Coriander Powder.
  15. Prepare 1 Tsp of Turmeric Powder.
  16. Prepare 1 Tsp of Red Chilli Powder.
  17. Prepare 1 Tsp of Kashmiri Lal Mirch Powder.
  18. It’s 2 Tsp of Tomato Puree.
  19. Take 4 of Dry Kaju( cashew).
  20. Prepare 2 Inch of Coconut Grated.
  21. You need 1 Tsp of Butter.
  22. Take To Taste of Salt.
  23. Make ready 2 Tbsp of Vegetable Oil.

Kasuri Malai Murgh comes from Mughal Cuisine and is a perfect side dish with Rumali Roti or Naan.The creamy, silky gravy with juicy and tender chicken pieces is simply irresistible and can be a show stopper dish at any house party.This Kasoori Murg Malai (Indian) recipe is so delicious and full of flavor.It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

Kasuri murg malai step by step

  1. Chop 2 Onions finely and make a paste out of the remaining 2. Make paste of kaju and coconut.Heat oil in a pan and put add the dry garam masala ingredients along with bay leaves and red chilli. Add the chopped onion and sautee till the onion turns brown..
  2. Add the chicken and cook for 5 mins in low flame. Add the rest of the masalas. Cook for about 10-12 Mins. Add butter,coconut paste next and cook for about 5-6 mins. Add 2 cups of water and cover with lid. Add salt and cook for a few minutes..
  3. Your Kasuri Murgh Malai Curry is ready to eat. Serve with Chapatis or White rice to enjoy..

The marinated chicken is skewered along with gobi and grilled.The creamy, juicy and tender chicken pieces is simply irresistible and.Kasuri Malai Murgh is a rich, creamy chicken curry made with cashew paste and fresh cream & flavored with fresh ground pepper and dry fenugreek leaves.

Related Cook With Faiza Recipes : SHIKARPURI CHICKEN KARAHI.Kasuri Malai Murgh comes from Mughal Cuisine and is a perfect side dish with Rumali Roti or Naan.The creamy, silky gravy with juicy and tender chicken pieces is simply… Malai Chicken or Murgh Malaiwala is an easy to make yet a very delicious preparation of chicken.In this term - Murgh malai tikka , Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in a spicy mix.Kasuri Malai Murgh comes from Mughal Cuisine and is a perfect side dish with Rumali Roti or Naan.

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