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Recipe of Yummy Mumbai style Misal Pav

By Easy Recipes 08 April 2020
Recipe of Yummy Mumbai style Misal Pav
Recipe of Yummy Mumbai style Misal Pav

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Mumbai style Misal Pav. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mumbai style Misal Pav Recipe. Misal pav is a popular dish from Maharashtra, India. It consists of misal and pav.

You can cook Mumbai style Misal Pav using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mumbai style Misal Pav

  1. Take 1 cup of mixed sprouted pulses. Moong, Mooth, chana, white mutter.
  2. It’s 2-3 tbsp of oil.
  3. Make ready 1 tbsp of garlic paste.
  4. Prepare 1 tsp of Adrak paste.
  5. You need to taste of Salt.
  6. Take 1.5 tbsp of Red chilli powder.
  7. Make ready 1 tbsp of Dhaniya powder.
  8. Take 1/2 tsp of Haldi.
  9. Take 2 tsp of Bombay Misal masala.
  10. It’s 1/2 tsp of Lemon juice.
  11. You need 2 glasses of Water.
  12. Prepare of For red chutney.
  13. It’s of Red kashmiri dry chillies 4-5 soaked in warm water.
  14. Prepare 2 tsp of Dahi.
  15. You need 1/2 tbsp of Dessicated coconut.
  16. Prepare of Salt.
  17. You need 1 cup of Chivda or sev.
  18. You need of Lemons 1 cut.
  19. Prepare of Coriander for garnishing.
  20. Make ready 12 of Pav.
  21. Take of For Serving. onions finely chopped.

My mom would also make misal pav.Misal Pav recipe one of the traditional Maharashtrian dish and also a popular Mumbai Street Food!Mine is a Mumbai version which I have grown up eating as a child.My mother also used to make misal pav for us but now I make them for my hubby 😉 My hubby drools over misal pav so I make.

Mumbai style Misal Pav step by step

  1. For red chutney. In a mixer jar add soaked kashmiri red chilli, dessicated coconut, dahi and salt and make a smooth paste. Save for later..
  2. In pressure cook boil all sprouts. Make sure they should not be over cooked. Should be 80% cooked..
  3. In a broad Pateela or pan heat oil. Add hing. Add chopped onions and saute well untill golden. Now add chopped tomatoes and saute well. Add garlic and Adrak paste and saute well. Add little salt too..
  4. When oil separates add red chilli paste we have made earlier. And mix well. When oil separates add red chilli powder, haldi, Dhaniya powder, salt, Bombay misal masala and mix well..
  5. Add cooked sprouts and mix well. Add water. Adjust salt and other masla. Add lemon juice and mix well..
  6. Misal is of curry consistency. So you need to add ample amount of water to it. Allow it to boil. Serve hot..
  7. Serve with pav. Finely chopped onions and chivda. Garnish with some coriander and lemons..

Misal pav recipe with step by step photos.Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.Growing up in Mumbai, I have had misal pav in many places.

Misal Pav from Maharashtra consists of a spicy sprouts curry served with pav and a host of other accompaniments.Learn to make it from scratch.Misal Pav is an iconic Maharashtrian dish that can be served as an anytime meal.A piece of local bread (pav) dunked in a fiery stew made using.Misal Pav recipe - one of the traditional Maharashtrian dish and also a popular Mumbai Street Food!

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