Recipe of Ultimate Potato Gratin

Potato Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes.

Here is the best “Potato Gratin” recipe we have found so far. This will be smell and look delicious.

Ingredients of Potato Gratin

1. You need 500 kg of potatoes.
2. You need 200 ml of creme fraiche.
3. Prepare 200 ml of milk.
4. Make ready 1 of garlic clove.
5. Prepare of Butter.
6. Prepare of Nutmeg.
7. Prepare of Salt.
8. It’s of Pepper.
9. It’s of Parmesan.

I thought this recipe was very, very good.I will not make Au Gratin Potatoes from a box mix again!Au gratin potatoes are one of the greatest casseroles of all time.Move out the way, mashed potatoes.

Potato Gratin step by step

1. Pre-heat oven to 180 degrees celsius..
2. Peel and slice potatoes into 1/2 mm slices (best use a slicer)..
3. Peel garlic and cut in half..
4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish..
5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes..
6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture..
7. Add parmesan on top..
8. Cook for 25-30 min in the middle of the oven..

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.Pour cream mixture over potatoes and cover dish tightly with foil.Bring to room temperature before broiling.

Of all the ways to make potatoes, au gratin may be our favorite.This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it!