Easy Way to Cook Appetizing Eggplant lightly breaded

Eggplant lightly breaded Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture.

Here is the best “Eggplant lightly breaded” recipe we have found so far. This will be smell and look delicious.

Ingredients of Eggplant lightly breaded

1. You need 1 of eggplant.
2. Take 1 of tomato, sliced.
3. Take 1 of mushrooms.
4. It’s 1 of olive oil.
5. Make ready 1 of oregano & basil.
6. Take 1 of salt & pepper.
7. Take 1 of mozzarella & parmigiano cheese.

The perfect side dish to any meal.Lightly coat a baking sheet with the garlic-olive oil mixture.Dip each slice of eggplant on both sides in the egg batter and then into the bread crumbs.Tap in the bread crumbs with your palm to.

Eggplant lightly breaded instructions

1. I lightly breaded my eggplant and cooked stored first.
2. Then I layered eggplant mushroom and sliced tomato in baking dish.
3. Sprinkles with cheeses and seasonings.
4. Layered again if u choose depending on how many your servings.
5. Then I sprinkled some olive oil over each layer.
6. Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice..

Italian Breaded Eggplant, an easy and so delicious side dish or appetizer, sliced eggplant lightly fried in a yummy Parmesan breadcrumb mix.Italian Breaded Eggplant, a fast and easy Italian appetizer.Nothing like sliced eggplant in a delicious Parmesan and bread crumb coating.

Dredge the eggplant in the flour, dip in the egg and then dredge in the breadcrumb mixture.Arrange the eggplant slices in a single layer on the prepared baking sheet.Dip eggplant in beaten egg (I use a cereal bowl to dip).Line, without overlapping, eggplant onto cookie sheet.This is one of my favorite ways to eat eggplant.