Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Grandma's Polish Cabbage Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Grandma's Polish Cabbage Soup Recipe. This recipe is humble, nothing flashy, but sometimes those are the best kinds. Though it's called a soup, you won't end up with a ton of broth and just a few pieces of cabbage in it.
You can cook Grandma's Polish Cabbage Soup using 10 ingredients and 6 steps. Here is how you cook it.
This is a soup that would make any Polish grandmother proud.In a large stockpot, heat olive oil over medium heat.Stir in water, bouillon, salt and pepper.Kapusta - a delicious, traditional Polish cabbage soup made with pork, cabbage, sauerkraut, carraway seed, onion and my Babci's secret ingredient - stewed tomotoes.
This easy hearty sausage soup recipe will make any Polish Grandma proud!How to make your Polish Grandma proud?Make this Sausage and Cabbage Soup!
When I was a child I really hated that soup, but when I get older and grandma's meals stop being usuall for me I missed it so much.Cook until tender. meanwhile, cook sausage in a fry pan.Cut sausage in pieces and add to soup.In same fry pan, put in bacon fat.Add cold water gradually to make a thick "gravy".