Easy Way to Cook Perfect Mike's Easy Prego Steak Sandwiches

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Mike's Easy Prego Steak Sandwiches. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's Easy Prego Steak Sandwiches Recipe. It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal.

You can cook Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Easy Prego Steak Sandwiches

1. Make ready of Prego Sandwiches.
2. It’s 2 of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].
3. You need 2 tbsp of Fresh Garlic [rough chop].
4. Take of Fresh Ground Black Pepper.
5. It’s of Sea Salt.
6. Prepare dash of Quality Olive Oil.
7. Make ready dash of Quality White Wine.
8. Make ready of Bread & Condiments.
9. Take 2 large of Sturdy Bread Buns [crusty topped preferred or french].
10. You need of Yellow Mustard.
11. Take of Hot Sauce.
12. Make ready of Kitchen Equipment.
13. Make ready 1 small of Frying Pan [with tight fitting lid].
14. Make ready 1 of Mallet.
15. It’s 1 of Ziplock Bag.
16. Make ready of Options.
17. It’s of Grilled Onions.

This simple steak sandwich recipe is served all over Portugal - the green piri-piri, although not traditional.These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak.If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway.This was the easiest steak sandwich to make and my family loved it!

Mike's Easy Prego Steak Sandwiches instructions

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..
3. Chop garlic and pound it into your meat. Reverse and do the same..
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
5. Slice and dress bread with mustard..
6. Serve hot..

Growing up in Philadelphia, Andrew and his dad Mike, headed to South Street for their favorite steaks at Jim's, before heading to a Flyers or Phillies game.This easy steak sandwich recipe is an easy Portuguese sandwich recipe with non-traditional portuguese prego sauce.Check out our vibrant and punchy Portuguese prego sandwich.

I used provolone instead of the sharp Cheddar which gave it a smoky flavor.Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices.Steak only gets better between two slices of bread.Make one of these delicious sandwiches for lunch today!