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Recipe of Delicious Steamed Garlic in a Staub Pan

By Easy Recipes 21 December 2019
Recipe of Delicious Steamed Garlic in a Staub Pan
Recipe of Delicious Steamed Garlic in a Staub Pan

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Steamed Garlic in a Staub Pan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Steamed Garlic in a Staub Pan Recipe. STAUB - How To Cook Pork Chops in a STAUB Grill Pan. Staub's cookware is so versatile that, if you're a new Staub owner, you may be feeling overwhelmed by the choices of what to actually make with your pot or pan.

You can cook Steamed Garlic in a Staub Pan using 4 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Steamed Garlic in a Staub Pan

  1. It’s 10 clove of Garlic (peeled).
  2. You need 3 of Sausage (2-2.5 cm circular slices).
  3. It’s 1 of filet Anchovy filet (roughly chopped).
  4. Take 1 pinch of Rock salt or Krazy salt.

The garlic mellows and loses that sharp spiciness of raw garlic.It gets super soft, with an almost nutty sweetness.Add chicken thighs to pan, working in.I'm looking to buy a crepe pan and have narrowed it down to either a cast iron Staub or a Le Creuset which has been coated with non stick surface.

Steamed Garlic in a Staub Pan instructions

  1. Prepare the garlic, anchovy, and sausage as indicated in the ingredients list..
  2. Brush the whole staub pot with garlic oil. You can also lightly grease it with a paper towel..
  3. Add the garlic from Step 1 to Step 2, and place the sausage on top. Place the anchovy on the very top..
  4. Drizzle with 10 ml garlic oil in a circular motion onto Step 3 from the top, and cover with a lid..
  5. Turn Step 4 on over a medium heat. Please set a timer for 3 minutes. A medium heat should be proportionate to the size of the pot..
  6. After step 5 has cooked for 5 minutes, turn down the burner to the lowest setting and set the timer for 7 minutes..
  7. Once Step 6 has cooked for 7 minutes, open the lid and give it a quick stir, and immediately close the lid again. Set the timer again for 5 minutes..
  8. Turn it off after Step 7 has cooked for 5 minutes. Let sit for 5-10 minutes while covered with the lid..
  9. Please adjust the time in Step 8 so that the garlic turns out how you like it. 10 minutes will make it soft enough to crush with your tongue..
  10. After 5-10 minutes has passed, sprinkle with rock salt or Krazy salt, and it is done..
  11. The anchovy-flavored piping hot garlic and sausage is so delicious, I can't get enough of it..
  12. This is a simple treasured dish that I use for gatherings. Please feel free to enjoy it with some tasty sake..

If your lobster tails are frozen thaw them out.Cut the top of the lobster tail enough to allow expansion of the meat.Once the butter wine mix comes to a boil, place the steam basket and cover.

Not sure if cooking crepe dough in a Staub cast iron crepe pan will be the same thing though.Plus as it has been mentioned the cast iron pan will be.Staub Cast-Iron Loaf Pan #williamssonoma: Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes.The enameled-cast-iron lid not only seals in moisture to keep foods tender..(possibly accompanied by love notes) that later could be used in a lottery to.Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.

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