Recipe of Delicious Masala Dosa

Masala Dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.

Here is the best “Masala Dosa” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Masala Dosa

1. Take of rice.
2. It’s of methi.
3. It’s of urad dal.
4. It’s of Salt.
5. Prepare of water.
6. Make ready of For masala.
7. Prepare of Boiled potatoes.
8. Make ready of Mustard seeds.
9. Make ready of Chanadal.
10. Prepare of Urad dal.
11. Make ready of Hing.
12. Prepare of oil.
13. Take of Curry.
14. Take of Chopped ginger.
15. Make ready of Chopped onion.
16. Prepare of Chopped green chillies.
17. It’s of Turmeric powder.
18. Make ready of Salt.

Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day.This Indian pancake recipe prepared usually from the fermented batter.Mysore masala dosa recipe explained with step by step pictures and a quick video.Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.

Masala Dosa instructions

1. Firstly, in a large bowl take 3 cup sona rice and methi..
2. .
3. Rinse well and soak in enough water for 4 hours..
4. In another bowl take 1 cup urad dal..
5. Rinse well and soak in enough water for 2 hours..
6. After soaking dal for 2 hours, drain off the water and transfer to the grinder. you can also grind in mixi if you do not have access to a grinder..
7. Add water as required and blend to smooth paste..
8. Scrape sides. the smooth and fluffy batter will be ready after 40 minutes..
9. Transfer the batter to a large vessel and keep aside..
10. In the same grinder add soaked rice..
11. Add water slowly and scrape the sides. blend to a coarse paste..
12. Transfer the rice batter to the same urad dal batter..
13. Mix well making sure everything is well combined..
14. Ferment in a warm place for at least 8 hours or until the batter doubles in volume. if you are leaving in a cold climate, then you can place the batter in the warm oven (just heat the oven until it turns slightly warm and then turn off) to ferment..
15. Once the batter is well fermented, mix gently, without disturbing the air pockets.
16. Transfer 4 cups of fermented batter to a small bowl and add 1 tsp salt..
17. Mix well until the salt is well combined. masala dosa batter is ready. keep aside.
18. Prepare aloo masala stuffing.
19. Firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves, pinch hing..
20. Now add 2 chilli and 1 inch ginger. saute well.
21. Also, add 1 onion and saute until onions shrink slightly..
22. Further, add ¼ tsp turmeric and 1 tsp salt. saute well..
23. Now add 3 potato and mix well, mash slightly making sure everything is well combined..
24. Turn off the flame and add 2 tbsp coriander.
25. Now, add a ladleful of batter on hot tawa..
26. Spread as thin as possible making a crispy dosa..
27. Take 1 tsp of butter and spread uniformly.
28. Also, place 2 tbsp of prepared aloo masala in the centre..
29. Roast until the dosa turns golden brown and crisp..
30. Scrape the sides of dosa and roll the dosa.
31. Finally, masala dosa is ready to serve with sambar..

I have tasted only once I think that too I could not find any difference about the.Masala dosa is a popular south Indian dosa variety often eaten as breakfast.These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter.

Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa.Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes.I always look forward to my visits down South to savor the flavor of this Karnataka.Masala dosa is fermented crepe with stuffing of mashed potato and served with coconut chutney and sambar.Learn how to make South Indian masala dosa.