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Steps to Prepare Yummy Kaddu chane ki sabji

By Easy Recipes 16 April 2020
Steps to Prepare Yummy Kaddu chane ki sabji
Steps to Prepare Yummy Kaddu chane ki sabji

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Kaddu chane ki sabji. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaddu chane ki sabji Recipe. Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri Garnish with few coriander leaves and Serve kaddu ki sabzi hot Singhare ki poori or Kuttu ki poori or Rajgire ki poori or Rajgira paratha or Kuttu paratha.

You can cook Kaddu chane ki sabji using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kaddu chane ki sabji

  1. It’s 250 gms of kaddu(Pumpkin).
  2. You need 1 cup of soaked and boiled kale chane.
  3. Make ready 2 tbsp of oil.
  4. Make ready 1/4 of th tsp mustard seeds.
  5. Prepare 1/4 of th tsp cumin seeds.
  6. Make ready 2 of green chillies slit.
  7. Make ready 5-6 of curry leaves.
  8. It’s 1 tsp of grated ginger.
  9. It’s 1 tbsp of kasuri meethi.
  10. Prepare 1/2 tsp of turmeric powder.
  11. You need 1 tbsp of coriander powder.
  12. It’s 1/2 tsp of garam masala.
  13. Prepare 1 tsp of chole masala (this will give a twist to your recipe).
  14. Make ready 1 tsp of dry mango powder (amchur).
  15. It’s to taste of salt.
  16. It’s 1 cup of water.
  17. Take of fresh coriander chopped for garnishing.

About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas.This is a delicious recipe that you can cook for casual lunch with.Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.It is QUICK recipe yet delicious.

Kaddu chane ki sabji step by step

  1. Dice pumpkin and keep it aside..
  2. Heat oil in a pan. Add mustard seeds cumin seeds curry leaves green chillies and grated ginger in it. Sautee it for a minute..
  3. Now add kasuri meethi, pumpkin and chane to it. Mix it well..
  4. Time to add our dry spices. Starting with turmeric, coriander powder then chana masala garam masala amchur and salt..
  5. Mix everything well and sautee it for about 2-3 minutes..
  6. Now cover it with lid and allow it to cook. It will take near about 15 minutes to cook. After 15 mins remove the lid and check if pumpkin is cooked completely. If yes then give it a nice mix.
  7. Now sabzi is ready to serve. Take it out in a serving bowl garnish it with coriander or curry leaves and it's ready to serve. So Dig Inn!! And enjoy..!! 😉😋👍.
  8. .

Pumpkin potato brown chana is a Indian curry prepared using pumpkin potatoes and brown chana.This is a dry curry which can be eaten with parathas, rotis.This Kaddu ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

What to expect from this sabji?It has balanced sweet, spicy and tangy flavors combined.Sweetness comes from the pumpkin itself and sugar.My Husband is from Kanpur and I learned making this kale chane aur kaddu ki sabzi from my Mother In Law and now making it quite often.Pumpkin is quite a blend vegetable but taste very good if you make it tangy and spicy.

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