Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Okra Ohitashi (オクラおひたし). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Okra Ohitashi (オクラおひたし) Recipe. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner.
You can have Okra Ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Okra Ohitashi (オクラおひたし)
Take 10 of okra.
It’s of Katsuobushi.
Take 1/2 tsp of dashi powder.
You need 1 cup of water.
Prepare 2 tbsp of soy sauce.
Make ready 2 tbsp of mirin.
Okra Ohitashi (オクラおひたし) step by step
Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender..
To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat..
Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving..
To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi..
