Recipe of Perfect Bata Mach er Jhal (Bata fish in spicy mustard gravy)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Bata Mach er Jhal (Bata fish in spicy mustard gravy). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bata Mach er Jhal (Bata fish in spicy mustard gravy) Recipe.

You can have Bata Mach er Jhal (Bata fish in spicy mustard gravy) using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bata Mach er Jhal (Bata fish in spicy mustard gravy)

1. Prepare 10 pieces of Bata fish.
2. Prepare 2 tablespoon of mustard paste.
3. Take 2 teaspoon of green chillies paste.
4. You need 1.5 teaspoon of turmeric powder.
5. Prepare of Salt as required.
6. Take 3 of green chillies slitted.
7. It’s 1 teaspoon of kalaunji.
8. Take of Mustard oil as required.
9. It’s 1/2 tbsp of chopped coriander leaves.

Bata Mach er Jhal (Bata fish in spicy mustard gravy) step by step

1. Marinate the fishes with 1 teaspoon turmeric powder and salt..
2. Heat some oil in a wok and deep fry the fishes. Keep them aside..
3. In the same wok, heat more oil if required and add the kalaunji. Let it splutter..
4. Add the mustard paste and green chillies paste and the rest of the turmeric powder..
5. Fry for a couple of mins and then add some water for the gravy..
6. Bring the water to boil. Add some salt according to taste..
7. Add the slitted green chillies..
8. Add the fishes. After you get the desired consistency in the gravy, add some mustard oil in it for a strong flavour of mustard..
9. Garnish it with coriander leaves. Remove it from the flame. Serve hot with steamed rice..