Simple Way to Prepare Delicious Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes.

Here is the best “Chirashizushi (Scattered Sushi)" recipe we have found until now. This is gonna really delicious.

Ingredients of Chirashizushi (Scattered Sushi)

1. Make ready 4 cups of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
2. Take 2 of shiitake mushrooms (soak them in water for more than 1 hour.).
3. You need 1/2 of carrot (peel and cut into thin sticks).
4. Prepare 1 of abura-age (deep-fried tofu).
5. Take 2 of eggs for kinshi-tamago (shredded thin omelette for topping).
6. You need 1 bunch of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
7. Take 2 Tbsp of red pickled ginger (for topping).
8. You need 1 Tbsp of toasted sesame seeds.
9. Prepare 280 ml of dashi (use the soaking liquid from shiitake mushrooms) *.
10. It’s 40 ml of soy sauce *.
11. It’s 40 ml of mirin *.
12. Take 30-40 g of sugar, to taste *.

It's often cooked for celebrating special occasions, such as festivals and birthdays.You can use your favorite sushi toppings.Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings.Learn how to make this quick and easy recipe!

Chirashizushi (Scattered Sushi) instructions

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

Chirashizushi is one of the most common sushi varieties prepared in Japanese households.Hinamatsuri Chirashi Sushi Recipe (Chirashizushi) ひな祭りのちらし寿司 作り方レシピ.This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings.

Chirashizushi is known as 'scattered' sushi and is served with a variety colourful toppings and raw seafood on a bed of seasoned rice.Serve sushi rice on a large plate or individual bowls.Chirashi (sometimes called chirashi sushi or chirashizushi) means 'scattered' - and is a dish that many times consists of sashimi served on top of a bowl of flavored sushi rice.Chirashizushi is the simplest, homiest, and most varied form of sushi.Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out over the rice, and there are.