Recipe of Yummy Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Ura Maki-zushi (Inside-out Sushi Rolls)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ura Maki-zushi (Inside-out Sushi Rolls)

1. Take of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. You need of Nori (Seaweed Sheets).
3. Prepare of <Filling Suggestions>.
4. It’s of Cucumber & Wasabi.
5. Make ready of Carrot (cooked in salted water).
6. It’s of Avocado.
7. It’s of Canned Tuna and Japanese Mayonnaise.
8. You need of Omelette.
9. Take of Boiled Prawns.
10. You need of Takuan (Japanese Pickled Daikon).
11. Take of Unagi Kabayaki (Grilled & Seasoned Eel).
12. Prepare of Ham.
13. Make ready of Radish Sprouts.
14. Make ready of Smoked Salmon.
15. Take of Fresh Sashimi.
16. It’s of Chicken Teriyaki.
17. It’s of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Ura Maki-zushi (Inside-out Sushi Rolls) instructions

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..