Steps to Prepare Yummy Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Ura Maki-zushi (Inside-out Sushi Rolls)" recipe we have found until now. This is gonna really delicious.

Ingredients of Ura Maki-zushi (Inside-out Sushi Rolls)

1. Make ready of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. Take of Nori (Seaweed Sheets).
3. It’s of <Filling Suggestions>.
4. Make ready of Cucumber & Wasabi.
5. Take of Carrot (cooked in salted water).
6. Make ready of Avocado.
7. It’s of Canned Tuna and Japanese Mayonnaise.
8. Take of Omelette.
9. You need of Boiled Prawns.
10. Take of Takuan (Japanese Pickled Daikon).
11. You need of Unagi Kabayaki (Grilled & Seasoned Eel).
12. Take of Ham.
13. Take of Radish Sprouts.
14. Prepare of Smoked Salmon.
15. You need of Fresh Sashimi.
16. Prepare of Chicken Teriyaki.
17. You need of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Ura Maki-zushi (Inside-out Sushi Rolls) step by step

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..