Recipe of Speedy Fennel Gratin

By Easy Recipes 19 January 2020
Recipe of Speedy Fennel Gratin
Recipe of Speedy Fennel Gratin

Fennel Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Fennel has a special affinity for Parmesan, and in this simple gratin fennel wedges are tossed with breadcrumbs, Mozzarella and Parm, and baked until golden brown. Parmesan Fennel Gratin from Barefoot Contessa.

Here is the best “Fennel Gratin” recipe we have found so far. This will be really delicious.

Ingredients of Fennel Gratin

  1. Prepare 6 of fennel bulbs, outer layer removed and cut into 1/4 inch slices.
  2. Take 1 tsp of salt.
  3. Take of white pepper.
  4. Prepare 1/2 c of heavy cream.
  5. It’s 1/2 c of grated gruyere cheese.

Even those not keen on fennel will love this decadent side, as the strong flavour of fennel mellows during cooking.Technobake Presents our Video Recipe Series!Fennel grows wild throughout Italy and both the bulb and dried fennel seeds are used a great deal in Italian cuisine.Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel.

Fennel Gratin instructions

  1. Preheat the oven 180 C.
  2. Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes.
  3. Drain, toss with salt and pepper and spread in a buttered gratin dish..
  4. Pour cream, toast to coat, and then settle the fennel into an even layers.
  5. Cover the dish with foil and bake for 30 minutes.
  6. Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes..
  7. Let it cool and serve.

Remove the stalks from the fennel and cut the bulbs in half lengthwise.Ina Gartin's Potato-Fennel Gratin Recipe is the best!For Easter Sunday, or any time of year, this Potato-Fennel Gratin Recipe is a crowd pleaser!

This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put together on a busy weeknight.Try this fennel gratin from Woman's Weekly using fresh fennel, cream and cheddar cheese.Find more meat-free recipes at goodtoknow.Topped with Parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat.Make it a meal: Try this gratin with Bistro Beef Tenderloin and Potato Galette.

More Recipes