Recipe of Perfect Whosayna’s Cream Cheese and Cheese Cake

Whosayna’s Cream Cheese and Cheese Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Whosayna’s Cream Cheese and Cheese Cake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Whosayna’s Cream Cheese and Cheese Cake

1. You need For of Cream Cheese:.
2. It’s 2 ltrs of Milk.
3. Prepare 1 ltr of Fresh Cream.
4. You need 1/2 tsp of Salt.
5. You need 1 tbsp of Vinegar.
6. You need For of Cheese Cake:.
7. Prepare 500 gms of Cream Cheese.
8. Take 500 gms of Whipped Cream.
9. Make ready 1 of Egg.
10. Take 1 tsp of Vanilla.
11. Prepare 1/2 cup of Icing Sugar.
12. Take 2 tbsp of Gelatine.
13. Prepare 1/4 cup of Hot Water.
14. Make ready 100 gms of Butter (melted).
15. You need 11/2 cup of Digestive Biscuits (processed with butter).
16. Take 2 cups of Strawberries (chopped).
17. It’s 6 of Strawberries (slices).
18. Prepare 1 tbsp of Yoghurt (optional).

Whosayna’s Cream Cheese and Cheese Cake instructions

1. Cheese Cream: Boil milk and fresh cream with salt. As it boils add vinegar and stir. Remove from flame, mix well. If not curdled properly add more vinegar, when still on flame. Strain using strainer, make sure all water is drained. Keep the residue in a muslin cloth. Knot the cloth, can hang it to make sure all water or whey is drained off. Now blend in processor can add 1 tbsp Yoghurt, till creamy texture then remove in a tin and keep in fridge.
2. Cheese Cake: Dissolve gelatin in hot water, set aside. Grind biscuits and butter into powder, press firmly into springfoam pan or casserole. Put in fridge to set for atleast 30 minutes. Beat cream cheese, icing sugar, vanilla and egg till smooth and creamy. Beat whipped cream till peaks are formed. Fold beaten cream in cheese cream mixture and add 3 tbsp gelatine in it, fold in gently. Keep in fridge Take a small pan, add chopped strawberries, little sugar with 1/4 cup water and keep on boil..
3. As it thickens remove from flame can add two tablespoon red jam and mix well, keep aside. On the edge of spring foam place sliced strawberries all round it. Gently pour the cream mixture over the spring foam pan, spread evenly. Let it set for 1/2 an hour in freezer. Remove from freezer and pour the strawberry mixture on it. Garnish with Whipped cream florets and strawberries. Allow to set in fridge for 4-5 hours or overnight.