Tasty

Recipe of Super Quick Mexican Chicken Stew

By Easy Recipes 21 June 2020
Recipe of Super Quick Mexican Chicken Stew
Recipe of Super Quick Mexican Chicken Stew

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Mexican Chicken Stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mexican Chicken Stew Recipe. Stir in the sugar, chipotle paste and tomatoes. This healthy crockpot Mexican chicken stew is inspired by tortilla soup.

You can cook Mexican Chicken Stew using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mexican Chicken Stew

  1. Prepare 4 cups of low sodium organic chicken broth.
  2. Take 1.5 lbs of boneless skinless organic chicken tenders.
  3. You need 2 of medium yellow onions.
  4. It’s 1 of large green bell pepper.
  5. You need 2 of Tblsp minced garlic.
  6. It’s 2 of Tblsp chili powder.
  7. Make ready 1 of Tblsp Turkish cumin seeds.
  8. Take 1 tsp of oregano.
  9. You need 2 of Tblsp cumin powder.
  10. It’s 1 tsp of garlic powder.
  11. Take 1 tsp of cayenne pepper.
  12. Make ready 2 of dried japonés.
  13. Make ready 2 of dried árbol peppers.
  14. It’s 1 (14.5 ounce) of can diced tomatoes no salt added.
  15. Prepare 1 (14.5 ounce) of can Mexican style hominy.
  16. You need 2 of medium gold potatos.
  17. Prepare 2 of bay leaves.
  18. Take 3 of Tblsp olive oil divided.
  19. You need 1 of Tblsp cornstarch.
  20. You need 1 pinch of sugar.
  21. You need to taste of salt and pepper.

Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us.When the chicken pulls apart easily, remove from the heat and leave to stand somewhere warm Sprinkle with the coriander and serve with wedges of lime.Crockpot Mexican Chicken Stew. by Megan Olson.

Mexican Chicken Stew instructions

  1. In a large bowl, add chicken broth and wisk in cornstarch..
  2. Clean potatoes and poke with a fork..
  3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes..
  4. Chop onions and bell peppers..
  5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper..
  6. Heat 1 1/2 tablespoons of olive oil in a large stock pot..
  7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside..
  8. Add remaining oil and sauté onions and bell peppers for five minutes..
  9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes..
  10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes..

From Cook.com this is a good stew for winter.Go lightly on the cinnamon and cloves they tend to overpower the flavor.Buy us a cup of coffee.

This Crockpot Mexican Stew is filled with soul-soothing ingredients.Spices like chili powder and oregano make a great duo, adding plenty of.This Easy Mexican Chicken stew is a fabulous way to use all the deliciousness of leftover rotisserie chicken.The tender shredded rotisserie chicken imparts complex savory flavors to the stew.The chipotle paste adds wonderful smokiness to this easy and filling stew.

More Recipes