Recipe of Perfect Potato Gratin

Potato Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes.

Here is the best “Potato Gratin” recipe we have found so far. This will be really delicious.

Ingredients of Potato Gratin

1. It’s 1 kg of Russet potato.
2. You need 2 1/2 cups of mozzarella cheese.
3. It’s 2 Tbsp of melted butter.
4. It’s 200 ml of cream.
5. Take 100 ml of milk.
6. You need Dash of salt and pepper.
7. Make ready of [Optional].
8. Make ready 500 g of minced beef.
9. It’s 1 tsp of Worcestershire Sauce.
10. Make ready 1 tsp of Oregano or Thyme depending on preference.
11. You need of Salt and pepper.
12. Prepare 2 of onions cut in strips.
13. You need Dash of sugar.

I thought this recipe was very, very good.I will not make Au Gratin Potatoes from a box mix again!Au gratin potatoes are one of the greatest casseroles of all time.Move out the way, mashed potatoes.

Potato Gratin instructions

1. Preheat oven to 350F/180C..
2. Peel the potatoes and slice them into around 2.5mm thickness..
3. [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside..
4. Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined..
5. Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese..
6. Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper..
7. Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft..
8. Remove foil and top it with rest of the cheese. Bake for another 10-15 mins..

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.Pour cream mixture over potatoes and cover dish tightly with foil.Bring to room temperature before broiling.

Of all the ways to make potatoes, au gratin may be our favorite.This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it!