Easy Way to Prepare Speedy Risoni Omelette

Risoni Omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Risoni Omelette” recipe we have found so far. This will be smell and look delicious.

Ingredients of Risoni Omelette

1. Make ready 3 of eggs.
2. Take 4 tbsp of risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside.
3. It’s 1 of baby carrot, peeled and julienned.
4. Prepare 2 tbsp of chopped celery.
5. You need 1 tsp of homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning.
6. It’s 50 gr of mozzarella, grated or chopped roughly.
7. Prepare 1/4 of onion, sliced thinly.
8. Take 1 tbsp of oil.

Risoni Omelette step by step

1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni..
2. Add Tuscan seasoning and stir well..
3. When the carrot is a bit cooked, add mozzarella and mix well..
4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top..
5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan..
6. After fifteen minutes or so, cut the omelet and serve..