Recipe of Ultimate Stuffed mushroom kola urundai

By Easy Recipes 10 June 2020
Recipe of Ultimate Stuffed mushroom kola urundai
Recipe of Ultimate Stuffed mushroom kola urundai

Stuffed mushroom kola urundai Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

#mushroom #kola #kofta Kola urundai is a very famous south indian style koftas made with mutton usually. In this video you will see how to make kola urundai.

Here is the best “Stuffed mushroom kola urundai” recipe we have found until now. This will be smell and look delicious.

Ingredients of Stuffed mushroom kola urundai

  1. Take 1 pack of mushroom.
  2. You need 1/4 kg of potato.
  3. It’s 100 g of Bajji mix.
  4. Prepare 1 tsp of Garam masala / Whole spices powder.
  5. You need 2 tsp of Chilli powder.
  6. Prepare 1 tsp of Turmeric powder.
  7. It’s 1 cup of All purpose flour.
  8. It’s to taste of Salt.
  9. Make ready as needed of Oil.
  10. Make ready 1 cup of Bread crumbs.

The balls turned out super delicious.The kola urundai was so soft and tasted so flavourful.Stuffed Mushrooms-Easy Stuffed Mushroom Recipe-Indian Style - Padhuskitchen.Stuffed Mushrooms are easy to make and they also make great starters.

Stuffed mushroom kola urundai instructions

  1. Clean & wash the mushrooms.
  2. Slit the mushrooms.
  3. Take 100g bajji mix add water to mix batter. Dip the mushrooms.Fry the coated mushrooms in to the oil.
  4. Boil & mash the potatoes, add all powders, add all purpose flour and mash thoroughly. Make lemon size balls..
  5. Insert the fried mushrooms in to the flattened potato dough.Roll it into bread crumbs.Hai eat the oil and low flame and gently fry the kola urundai..

Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties.These balls turn out crispy and juicy as well.Finally i made it few weeks back when hubby got minced mutton.

It can be had as a side dish for fried Rice, schezwan fried rice and even as tea time snacks.Beetroot Kola Urundai is a very popular Chettinad snack made with lentils, spices and beetroot.It can be had as a tea time snack or as a side dish.Traditionally it is deep fried but I have used the paniyaram pan to fry it.It is very easy to make and tastes delicious.

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