Recipe of Tasty Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce

Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Best Creamy Marsala Wine Sauce over Mushroom Ravioli Food.com. Mushroom Ravioli with Garlic-Sage Brown Butter and Asparagus Our Best Bites.

Here is the best “Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce

1. Take of Ravioli Pasta Mix.
2. Make ready 200 g of Plain Flour.
3. Take 1 Tbsp of Smoked Paprika.
4. You need 1 Tbsp of Dried Thyme.
5. It’s 2 of Large Eggs.
6. You need 1 Tsp of Extra Virgin Olive Oil.
7. Make ready 3 Tbsp of Water.
8. Make ready of Salt and Black Pepper Seasoning.
9. You need of Ravioli Fillings.
10. It’s 1 of Large Leek (Finely Chopped).
11. Take 2 of Large Chestnut Mushrooms (Minced).
12. Make ready 1 Tsp of Worcestershire Sauce.
13. It’s of Sauce Ingredients.
14. Prepare 2 Tbsp of Tomato Puree.
15. Prepare 2 Tbsp of Tomato Pesto.
16. Prepare 1/2 Tin of Chopped Tomatoes.
17. You need 2 of Garlic Cloves (Minced).
18. Make ready 1 of Red Onion (Sliced).
19. It’s 1 1/2 Cup of Red Wine.
20. Prepare 1 Tbsp of Chilli Flakes.
21. You need 1 Tbsp of Dried Oregano.

This homemade ravioli is actually vegetarian, but no one who tries it can tell!The savory filling contains three different cheeses, mushrooms, and spinach.Add the mushrooms, and continue cooking and stirring until.Dried porcinis and fresh mushrooms join forces to give this ravioli filling tons of earthy flavor.

Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce step by step

1. Combine thoroughly the flour,smoked paprika and thyme in a bowl; season. In a separate bowl combine eggs water and oil(don’t beat the eggs). Turn the flour mix onto a clean surface; dent hole and pour the egg mixture in the hole Stir together till a ball is formed. Flour the surface and knead till dough is elastic and smooth. Cover and let it rest for 30-45 minutes..
2. Meanwhile mix together the filling ingredients in a bowl. Heat up a drizzle of extra virgin olive oil and shallow fry the fillings for 5-10minutes on medium heat. Remove heat and rest to cool(10-15 minutes)..
3. Roll out the pasta dough(as thin layered as possible). Using a medium sized cookie cutter, cut out even numbers of the dough(12-14 portions) Add the cooled cooked filling to a cut out dough; cover with another and seal by pressing and pinch the edges. Dust with little flour. Chill in the fridge for 3-5minutes. Bring to boil 250 ml of salt and olive oil infused water. Add the ravioli and cook for 10-15minutes (or to desired texture). 9-12 minutes for al dente texture..
4. Meanwhile shallow fryers(medium high heat) onion and the minced garlic in a teaspoon of extra virgin oil for 5 minutes Add the chopped tomato, tomato purée and pesto and reduced for 5 minutes. Add red wine, chilli flakes and oregano and reduce for further 3 minutes. Season and serve..
5. Serving Suggestion.

Chicken and Mushroom Ravioli with Creamy Fungi Sauce featuring Adam Swanson in Everyday Gourmet.Heat oil in a wide skillet.These Red Wine Mushrooms make for a simple delicious side dish featuring cremini mushrooms tossed in butter, red wine and garlic.

Orzo Pasta with Mushrooms and Leeks.Added a sprinkle of red pepper flakes and let the sauce cool down a bit to thicken and mashed the tomatoes a bit.Add in the garlic and chopped chilli and cook for another minute.When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely amazing.Chuck Hughes' short rib ravioli with creamy mushroom sauce are so rich that your For the short ribs: Marinate the short ribs with wine, shallot, garlic and herbs overnight.