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Recipe of Speedy Spicy garlic rice with peas and carrots

By Easy Recipes 24 August 2020
Recipe of Speedy Spicy garlic rice with peas and carrots
Recipe of Speedy Spicy garlic rice with peas and carrots

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Spicy garlic rice with peas and carrots. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spicy garlic rice with peas and carrots Recipe. If using, add peas and carrots to the pan and cook until soft, stirring occasionally. Once the vegetables are ready, add the cooked rice to the pan and mix thoroughly to combine.

You can have Spicy garlic rice with peas and carrots using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy garlic rice with peas and carrots

  1. You need cup of Cooked Rice.
  2. It’s 1 of Frozen Peas and Carrots.
  3. It’s 1 of Seasoning, ( I used Simply Asia spicy szechwan five spice) but you can use any spice of your choice..
  4. You need 1 of Pepper flakes.
  5. It’s 1 of butter.
  6. Take 1 of Chopped Garlic.

Bring to a boil; stir in rice.Also I was running low on tumeric so I only.How to Make Veggie Essentials: Rice with Peas and Carrots.When the foaming subsides add the peas and carrots.

Spicy garlic rice with peas and carrots instructions

  1. Put butter and garlic in a non stick saucepan and bring to simmer. Stir at all times because the garlic will cook fast and will burn if not paid attention to..
  2. When Garlic browns , add the pepper flakes and seasonings of your choice and stir. Let it cook for 3 minutes..
  3. Add the rest of the ingredients and stir..
  4. Your end result should look like this..

On IFN ka Dhabha, Seema shows you an interesting (and spicy) rice recipe with carrots and peas!Serve as a main dish for a finger-licking dinner!Remove the ginger from the rice and add the rice to the wok; stir everything together and break up any clumps of rice.

Cat Fish Fillets and Rice with Carrots and PeasO Meu Tempero.Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots)Tara's Multicultural Table. olive oil, salt, coconut milk, peas, basmati rice, boiling water.Cauliflower rice, frozen peas and carrots, fresh garlic and ginger, soy sauce, chili paste, kimchi, and finished with a runny yolk.I knew I loved my kimchi fried rice with a lacy fried egg on top.Fast forward a few years, to now, and I'm probably best put in the category of knows-just-enough-to-be.

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