Simple Way to Make Perfect Vegetable de COCOTTE CAMEM

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Vegetable de COCOTTE CAMEM. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable de COCOTTE CAMEM Recipe. Vegetable de COCOTTE CAMEM Family breakfast over the weekend! Put sliced camembert cheese at the bottom of Cocotte pod.

You can have Vegetable de COCOTTE CAMEM using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegetable de COCOTTE CAMEM

1. You need 100 g of Camembert cheese.
2. You need 2 of sausage.
3. Take 1 of each of vegetable (small tomato, broccoli, green onion).

Bring to a boil, then turn heat down to a simmer.The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups.Remove from Wishlist Remove from Wishlist.Pour the olive oil into the bottom of a heavy Dutch oven, and place over medium heat.

Vegetable de COCOTTE CAMEM instructions

1. Put sliced camembert cheese at the bottom of Cocotte pod.
2. Put vegetable on top of sliced camembert cheese.

Heat oil in a large skillet or saucepan.Stir in carrots, potatoes, and celery.Stir in cauliflower, green beans, and vegetable broth.

See recipes for Ouefs en Cocotte, Oeufs En Cocotte (With a twist!) too.English words for cocotte include casserole, stewpan, hen, darling, honey, love and painted lady.Find more French words at wordhippo.com!Become a master French chef with classic recipes and modern French cooking.See more ideas about Recipes, French cooking, Cooking.