Recipe of Speedy Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋

Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋” recipe we have found so far. This will be really delicious.

Ingredients of Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋

1. Take 1 of Big Brinjal (Eggplant/Aubergine).
2. You need 2 of Eggs.
3. Prepare To Taste of Salt.
4. Make ready as required of Bread Crumbs.
5. You need 1/4 tsp of Turmeric Powder.
6. Prepare 1/2 tsp of Red Chilli Powder.
7. It’s 1/4 tsp of Black Pepper Powder (Optional).
8. Prepare 2 Cups of Cooking Oil (Any).
9. Take 1/2 tbsp of Tomato Ketchup (Optional).

Remove the pakoras and place them on a paper towel to.Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly.Everyone relish eating these, especially during winters and rainy season.Now deep fry them while flipping them over from time to time until they become golden brown in color.

Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋 instructions

1. Wash & Cut the Brinjal as shown in the pic in a plate- keep that & apply salt all over it, in between it's designed petals & set aside for at least 15-20 mins time..
2. In a broad: Take sufficient oil to deep/shallow fry them keep the bread crumbs ready mixed with a little salt. Also, in another plate/bowl- break 2 eggs & whisk it well with the salt, turmeric & red chilli powder powders, a little tomato ketchup & black pepper powder & set both aside..
3. After 15 mins- The brinjals will release sufficient water due to the salt put on it- Pat dry the entire water with the kitchen towel & keep it on a fresh clean plate for another 5-6 mins time to dry up a little more, so as to we can fry it safe in the oil & avoid spluttering of it due to the water content in it (if at all any still remaining)..
4. Heat the frying pan on medium-high flame..

I forgot to Tell you to Add Bread crumbs in a.Step by step Eggplant pakora recipe - Baingan pakora/pakoda.In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric Gently place the eggplant slices and fry until crispy and golden brown, on both sides.

Likewise fry all pakoras. baingan pakora recipe with step by step photos - easy and tasty snack of fried brinjal fritters made with You can use any variety of brinjal.Serve the brinjal bajji hot or warm with mint coriander chutney or Baingan pakoda recipe - fried crisp fritters or bajji made with eggplant and gram flour (besan).Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry.This eggplant recipe has it's origin from the city of Hyderabad in India and is also popular in Pakistan.Baby eggplants are deep fried and then cooked with a paste made from fresh coconut, peanuts and sesame seeds.