How to Cook Speedy Vegetable Semolina Sandwich/ Rava Sandwich

Vegetable Semolina Sandwich/ Rava Sandwich Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Vegetable Semolina Sandwich/ Rava Sandwich” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Vegetable Semolina Sandwich/ Rava Sandwich

1. It’s of for Sandwich–.
2. You need 250 grams of Semolina, toasted.
3. It’s 300 ml of Water (to soak semolina).
4. Prepare 1 pinch of salt.
5. Take 1 of Green Bell Pepper, large in size.
6. Prepare 2 of Onions, medium size.
7. Take 1 of Carrot, large in size.
8. It’s 1 of Beetroot, small and grated.
9. Make ready 3 of Green Chilli, medium size, minced.
10. It’s 1/2 inch of Ginger.
11. You need 1 packet of Eno (regular).
12. Take of for Green Chutney–.
13. Take 4 of Green Chillies.
14. Prepare 1/2 inch of Ginger.
15. Prepare 15-18 of Garlic Cloves.
16. Take 1 pinch of Salt.
17. Take 4 tbsp of Raw Peanuts.
18. You need 1 of Lemon, medium size.
19. It’s 18-20 of Fresh Mint Leaves.
20. Make ready 1 bunch of Fresh Coriander, medium size.

The batter thickens as the semolina absorbs the water.At this point, add a little more water if it is too thick.An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich.Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed.

Vegetable Semolina Sandwich/ Rava Sandwich step by step

1. For green chutney add peanuts to a mixer jar and churn until sand consistency. Add chillies, ginger and garlic, churn until smooth paste is formed..
2. Add lemon, mint leaves, coriander, 1 tbsp water(as required) and churn everything to a fine paste..
3. Your mint coriander chutney is ready to serve..
4. In a large bowl add Semolina and water, mix well and let it rest for an hour..
5. In a mixing bowl add chopped onions, carrots, green bell pepper, grated beetroot and ginger chilli paste. Mix well..
6. In a bowl combine chopped veggies, ginger chilli paste mix and soaked semolina (make sure there's no extra water added, if you see water on top remove the excess). Add a pinch of salt and 1 packet of regular Eno, give it a good mix. Make sure the batter is thick..
7. Pour the in your sandwich toaster..
8. Toast on both the sides for about 8-10 minutes/ until outer texture turns golden brown and is crisp..
9. Cut into half and serve it with your choice of chutney and ketchup. Enjoy;.

This dish is popularly called as Khara Bath in Karnataka.At home we love to serve it along with a hot cup of freshly brewed filter coffee to make a.Rava Idli is a popular south Indian dish.

Rava modak is a variation of modak made with semolina or sooji.I recently made this sweet and thought of sharing the recipe with you.This Rava chilla sandwich recipe is easy to make.The ingredients are usually available in the kitchen.Semolina (Rava), chickpea flour, curds, vegetables, and a few fresh spices are the chief ingredients to make this dish.