Pull Apart Pizza Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Pull Apart Pizza” recipe we have found so far. This is gonna really delicious.
Ingredients of Pull Apart Pizza
- You need of Pizza portion.
- Prepare 1 can of or jar of your favorite pizza sauce.
- Take 2 can of Pillsbury buttermilk biscuits.. 7.5 oz.
- It’s 10 oz of mozzarella cheese.
- You need of Toppings.
- You need 1 of black olives, sliced, drained.
- You need 1 of pepperoni slices, quartered.
- Make ready 1 of onion, diced.
- Make ready 1 of cherry tomatoes, sliced thin.
Pull Apart Pizza instructions
- preheat oven to 350°.
- take you're first can of biscuits and cut each biscuit into for pieces. layer on bottom of bunt pan..
- brush some pizza sauce over biscuit layer. enough to coat but not soak it.
- sprinkle ingredients of choice for your next layers.. I used onion, pepperoni, olives and tomatoes. (if you use Italian sausage or ground beef prebrown/precook it first..
- sprinkle mozzarella cheese on top enough to cover..
- repeat step 2-5..
- bake in oven for 40 minutes or until cheese starts to get golden brown and biscuits are cooked through..
- remove from oven and let cool for 5 minutes. then turn out onto a serving plate..
- fill a small bowl with leftover pizza saucer (one that will fit inside the hole).
- place bowl inside the hole in center of pizza. serve hot for dinner out great for parties as appetizer!.