Step-by-Step Guide to Cook Perfect Homemade Rub Chicken with Garlic and Onion (Baked in the Oven)

Homemade Rub Chicken with Garlic and Onion (Baked in the Oven) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Homemade Rub Chicken with Garlic and Onion (Baked in the Oven). I usually "bake" chicken using slow cooker.

Here is the best “Homemade Rub Chicken with Garlic and Onion (Baked in the Oven)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Homemade Rub Chicken with Garlic and Onion (Baked in the Oven)

1. You need 1 of chicken (about 1 kilogram or 2 lbs).
2. You need 3 tbsp of homemade rub https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
3. It’s 1 tbsp of oil.
4. Make ready 2 tsp of salt.
5. You need 1 tsp of ground black pepper.
6. It’s 1 knob of garlic, cut sideways (no need to peel it).
7. You need 1 of onion, peeled and halved.

In a large bowl, toss together onion rings, garlic, oil& rosemary.Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer.Dry Rub For Chicken is the best dry rub!A simple dry rub recipe for perfectly seasoned chicken every time.

Homemade Rub Chicken with Garlic and Onion (Baked in the Oven) instructions

1. Pat dry the chicken..
2. Rub the chicken with oil, then salt and black pepper (don't forget the inside part, too!)..
3. Rub the homemade rub all over..
4. Prepare a heatproof dish. Add oil on the bottom and dice 1/2 of the onion then scatter it on the dish. Break 1/2 knob of garlic and put it on the dish..
5. Insert 1/2 onion and 1/2 knob of garlic inside the chicken..
6. Arrange the chicken on the dish. Bake on 200 Celcius degrees for an hour..

Season chicken with salt and pepper to taste.Place a small amount of water in the bottom of the roasting pan.Rinse chicken parts& pat dry; season liberally with salt& pepper.

This dry rub works perfect as a seasoning for pork and vegetables as well.It's easy to make extra to keep for future use!Instructions for how to cook chicken in the oven or on the grill provided.Pour some chicken stock in the tray and bake in a preheated oven to perfection.Once the chicken is fully cooked make the gravy using pan drippings, celery, onion, and lemons.