Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Palak murgh. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Palak murgh Recipe. Saag Murgh or Palak Murgh as I call it; is a classic north Indian dish with pureed spinach that is cooked with chicken, spices and fresh coriander. Spinach inherently releases a lot of moisture and so will need to be cooked well to ensure the gravy is thick enough to coat the chicken pieces.
You can have Palak murgh using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Palak murgh
It’s 3 tbsp of Greek yoghurt.
Take 1 tsp of red chilli powder.
Take 1/2 tsp of cumin seeds crushed coarsely.
You need 1 Tsp of Turmeric Powder.
It’s 1 Tsp of Coriander Powder.
It’s 2 tbsp of oil.
Prepare 250 grams of Chicken.
Make ready 1/2 teaspoon of Black pepper powder.
Take 1 teaspoon of Lemon juice.
Make ready to taste of Salt,.
Make ready 300 grams of Spinach, roughly chopped.
Make ready 1 of large Onion, sliced.
You need 1 teaspoon of Ginger Garlic Paste.
Prepare 2 of green chillies.
Not because of the techniques, but because of the time.Now of course there are great short cuts, but for an anxious hovering over her food kinda cook like me it can feel exhausting.The palak murgh can be served with both rice and roti.At our house, I go completely desi style and pair it with tandoori roti and a simple salad.
Palak murgh step by step
In a large bowl mix all the marinade ingredients. Add the chicken pieces to this marinade and put a few cuts on the pieces to let the marinade soak in well. Mix well making sure all the pieces are coated. Leave overnight or even just 1 hour..
After 01 hour, add oil in a pan and heat it up add onions then cook on medium heat. Now add ginger garlic paste. Saute for few seconds on medium heat..
Now add red chilli powder, turmeric and coriander powder. Saute for few more minutes..
Add marinated chicken and cook on high heat. Stir chicken until it changes colour. Add water, stir the pan and cook chicken for 20 minutes.
In the meanwhile, cut the spinach in form of ribbons.
Wash it properly and add in chicken. mix well..
Cook for another 20 minutes on low medium heat by adding green chillies. After 20 mins, check the chicken, Stir and cook on high heat until the oil flots on the surface..
Now the palak chicken is ready serve it with roti..
It controls blood pressure, contributes of healthy hair and skin.Jump to the Pakistani Murgh Palak Recipe.Moment of truth time folks: Pakistani food is hard, sorry Pakistani food can be hard.
If you're interested in a vegetarian option for spinach, then do check this Palak Paneer recipe out.Palak Murgh (Chicken & Spinach Curry) Palak Murgh (Spinach Chicken) Fauzia's Kitchen Fun.A wholesome and delicious chicken and spinach dish that goes beautifully served over rice or with chapatis.The amazing thing about it is that even those who dislike spinach LOVE this dish.Add the chicken pieces and fry over a high heat to seal in the juices, then add the ground spices.
