Recipe of Super Quick Slow cooker eggs en cocotte with smoked salmon

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Slow cooker eggs en cocotte with smoked salmon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker eggs en cocotte with smoked salmon Recipe. Oeufs Cocottes with cream and smoked salmon are a delicious way to make eggs:. Ramekins are filled with smoked salmon, horseradish cream and whole eggs.

You can cook Slow cooker eggs en cocotte with smoked salmon using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow cooker eggs en cocotte with smoked salmon

1. It’s 25 g of butter.
2. You need 4 of eggs.
3. Make ready 4 tbs of double cream.
4. It’s of salt and pepper.
5. It’s 200 g of smoked salmon.
6. Take 4 slices of toast.

Eggs and smoked salmon are gently baked with fresh cream and tarragon for a super simple, but elegant breakfast that Here's a secret: Often, the most elegant and deeply nourishing cooking is also wonderfully simple and uncomplicated.The key then is to focus on the quality of ingredients, because.Eggs mixed with cream are poached over a bed of smoked salmon in this simple yet elegant breakfast dish from chef Wolfgang Puck.Break an egg on the top of each and lay further strips of salmon on top.

Slow cooker eggs en cocotte with smoked salmon instructions

1. Butter the inside of 4x150ml heatproof china ramekin dishes and break an egg into each one..
2. Drizzle the cream over the eggs and add a little salt and pepper. Transfer the ramekins to the slow cooker pot ans pour boiling water into thr pot halfway up the ramekins..
3. Cover with lid and cook on high for 45 mins..
4. Serve the pots with smoked salmon and toast..

You can easily double or triple this recipe to feed a crowd - as long as you have enough ramekins.Letting the eggs stand ensures that the yolks remain runny while the whites set.Divide salmon and chives among ramekins.

Combine the bell peppers, salmon and egg in the cooking vessel.Eggs En Cocotte with Gorgonzola and Chanterelles.Cooking baked eggs (also called eggs en cocotte or shirred eggs) is a pretty darn straightforward process.There aren't many tricks or secrets here, which is handy when you're groggy first thing in the morning.I like to cook them in a hot water bath.