Simple Way to Make Ultimate Mattar Paneer (Peas & Cheese)

By Easy Recipes 21 October 2020
Simple Way to Make Ultimate Mattar Paneer (Peas & Cheese)
Simple Way to Make Ultimate Mattar Paneer (Peas & Cheese)

Mattar Paneer (Peas & Cheese) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mattar Paneer (Peas & Cheese)" recipe we have found until now. This is gonna really delicious.

Ingredients of Mattar Paneer (Peas & Cheese)

  1. You need 1 of onion , finely sliced.
  2. You need 1 C of peas / mattar , fresh or frozen.
  3. Make ready 1 C of paneer , cubed & fried.
  4. Take 1 & 1/2 tsps of cumin seeds jeera /.
  5. Make ready 3 of ghee oil or TBSs.
  6. Prepare 1/2 C of water stock or.
  7. It’s of Grind to smooth paste :.
  8. Prepare 1 C of yogurt dahi full fat /.
  9. Take 1/2 C of onion , chopped roughly.
  10. Prepare 1 TBS of ginger paste.
  11. It’s 1 TBS of garlic paste.
  12. Make ready 1 TBS of masala Kitchen King.
  13. Make ready 1 tsp of mirch Kashmiri (or 1/2 tsp paprika + 1/2 tsp cayenne).
  14. It’s 1/4 tsp of turmeric haldi /.
  15. Prepare 1 C of tomatoes , chopped roughly.
  16. Make ready 2 tsps of salt.

Mattar Paneer (Peas & Cheese) instructions

  1. Grind yogurt, chopped onions, ginger, garlic, Kitchen King masala, Kashmiri mirch, tomatoes, turmeric, & salt in mixie, food processor, or blender to a smooth paste..
  2. Heat oil in pressure cooker, kadhai, or heavy bottomed skillet & fry the thinly sliced onion until translucent & beginning to brown..
  3. Add ground paste, cumin seeds, & peas to fried onions. Stir well & add 1C water or stock. Seal pressure cooker up & allow to cook for 3 whistles. If using a heavy bottomed skillet or kadhai add 1C water or stock, bring to simmer & cook until peas are to desired tenderness & oil separates from the masala mixture..
  4. Remove pressure cooker from heat & allow to cool. When pressure cooker has cooled open and stir in the cubed, fried paneer. If using kadhai or skillet stir in the cubed, fried paneer..
  5. Bring dish to a simmer again uncovered over medium heat for at least 3 minutes to make sure the paneer is heated through. Salt to taste & serve..

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